1. Advantage fryer oil-water separation, the bottom of the water, above the oil, and the bottom is not heated, the water surface residue precipitation in the end the Ministry, not charred black, affecting oil, oil has been very clear. 2. fryer pot is tapered to facilitate precipitation surface residue, easy to clean. 3. heating up fast, in just 10 minutes a pot of oil heated to 170 degrees, and the full load oil fried food does not appear to reduce the impact of food taste, color, waste oil phenomenon. 4. energy saving, there is the desired temperature quickly rose to their own power, self-heating oil fell after, always put the oil temperature control in the ideal range set in its own, can be accurate to a degree. 5. The material is stainless steel 304, and the sheet of 2mm thick, with six square meters of internal wiring and four square meters of copper wire, durable, long life at 0-400-degree temperature adjustment 6. 7. size according to customer needs to build.